Menus

Polpette

breaded beef meatballs, fig jus

$14

Stracciatella

served on grilled lemon leaves

$16

Sarde in Saor

fried sardines, onions, raisins, pine nuts

$15

Charred Eggplant

black garlic glaze, spiced hazelnuts, mache

$16

Oysters

sorrento lemon mignonette

$24 - $45

Caviar

quail egg, beef tartare, anchovy butter, housemade crackers

$150

Tuna Crudo

lemon zest, olive oil, sea salt

$26

Beef Carpaccio

mushroom, arugula, aioli, balsamic vinegar

$26

Grilled Vegetables

eggplant, zucchini, red pepper, fennel, roasted garlic

$22

Fluke

mango, lemon marinade, ginger, cilantro

$25

Mozzarella in Carrozza

fried mozzarella, raw tomato sauce, mustard leaf

$22

Cherry Tomato

spaghettini, basil

$24

Pesto

fusilli calabrese, pine nuts, crispy basil

$25

Lobster Ravioli

maine lobster, citrus, cherry tomato, mascarpone

$42

Ragu

cavatelli, lamb, beef, thyme, grana padano

$33

Seabass Linguine

dill, la passata, garlic oil

$36

Branzino

bulgur salad, mint, orange beurre blanc

$39 - $72

NY strip

root gratin, saba, grilled red endive

$55

Cod Acqua Pazza

cherry tomato, caperberry, lobster broth

$49 - $95

Lamb Shank

red wine glaze, kennebec potato puree, grana padano, chive

$62

Saffron Risotto

parmesan, bone marrow jus

$39

Chicken Milanese

$34 - $62

Scallops

swiss chard, carrot cream, lemon bread crust

$39

Mista Salad

roasted garlic vinaigrette, seasonal vegetables

$20

Arugula Salad

balsamic vinaigrette, bianco sardo

$22

Chicory Salad

red wine vinaigrette, apple, walnuts

$24

Broccoli Rabe

garlic oil, chili flakes, lemon zest

$15

Cauliflower

thyme, golden raisins, colatura

$14

Potato

kennebec potato puree, grana padano, black pepper , chive

$14

Swiss Chard

butter, garlic, anchovy

$14